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№	Authors	Title	Volume	Issue	Year

1	Гаврилов А. В., Гербер Ю. Б.	Parameters of Modular Microwave Vacuum Evaporators	54	1	2024
2	Shelekhova Nataliya, Abramova Irina, Shelekhova Tamara	Inorganic Acid Anions in Distilled Alcoholic Beverages: Capillary Electrophoresis with Conductometric Detection	53	4	2023
3	Куликова Н. Е., Чернобровина А. Г., Роева Н. Н., Попова О. Ю.	Evaporation as a Method for Obtaining Plant Concentrates	53	2	2023
4	Нициевская К. Н., Станкевич С. В., Бородай Е. В.	Ultrasound Treatment of Iota-Carrageenan and Guar Gum	53	2	2023
5	Пуи Л. П. , Салена Л. А. К.	Enzyme-Aided Treatment of Fruit Juice: A Review	53	1	2023
6	Молибога Е. А., Сухостав Е. В., Козлова О. А., Зинич А. В.	Functional Food Market Analysis: Russian and International Aspects	52	4	2022
7	Магомедов Г. О., Хвостов А. А., Хвостов А. А., Журавлев А. А., Магомедов М. Г., Таратухин А. С., Плотникова И. В.	Formation of Whipped Yeast-Free Bread Crumb with Intensive Microwave Convective Baking	52	3	2022
8	Гурский И. А., Творогова А. А.	The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream	52	3	2022
9	Попов А. М., Плотников К. Б., Иванов П. П., Плотников И. Б., Попов Д. М., Плотникова И. О.	Effect of Vibration on the Porosity and Strength of Instant Drink Granules	52	1	2022
10	Худяков Д. А., Соснин М. Д., Маунассар Е. Х. А. , Течаканон Ч. , Симер К. , Топфль С. , Шорсткий И. А.	Pulsed Electric Field Processing as an Effective Tomato Peeling Method	52	1	2022
11	Сурай Н. М., Миргородская М. Г. , Кураев А. Н. , Бурланков П. С. , Мельникова Ю. В.	Regional Experience in Supporting the Development of Agricultural Consumer Cooperation	52	1	2022
12	Бухарев А. Г., Гаврилова Н. Б., Кригер О. В., Чернопольская Н. Л.	Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects	51	4	2021
13	Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Уразова О. А.	Innovative Wastewater Treatment Technologies for Resource-Saving Activities of Feed Mills	51	4	2021
14	Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В.	Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties	51	3	2021
15	Чеботарев С. Н., Диброва Ж. Н., Сурай Н. М.	Cheese Market in Moscow and the Moscow Region: A Regional Analysis	51	2	2021
16	Харитонов В. Д., Асафов В. А., Кузнецов П. В., Габриелова В. Т.	Multi-Stage Method of Milk Powder Production: Energy Costs Analysis	51	2	2021
17	Соснин М. Д., Шорсткий И. А.	Microplasma Pretreatment f Mango Fruits During Freeze Drying with Thermoelectric Emission	50	4	2020
18	Ландиховская А. В., Творогова А. А., Казакова Н. В., Гурский И. А.	The Effect of Trehalose on Dispersion of Ice Crystals and Consistency of Low-Fat Ice Cream	50	3	2020
19	Гербер Ю. Б., Гаврилов А. В.	Machine Processing of Milk in Dairy Production	49	3	2019
20	Каширских Е. В., Бабич О. О., Кригер О. В., Иванова С. А.	Oat Protein Concentrate As Part of Curd Product for Sport Nutrition	49	3	2019
21	Буховец В. А., Ефимова Д. В., Давыдова Л. В.	New Production Technology for Nutritionally Enhanced Bakery Products	49	2	2019
22	Величко Н. А., Рыгалова Е. А., Шароглазова Л. П., Сутугина К. А.	Effect of Transport and Storage on the Weight and Moisture Loss of Exotic Fruits	49	1	2019
23	Бородулин Д. М., Зорина Т. В., Иванец В. Н., Невская Е. В., Тюрина О. Е., Борисова А. Е.	Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes	49	1	2019
24	Мазеева И. А., Короткий И. А., Плотников И. Б.	Modern Packaging Solutions for Whey Protein Concentrate	48	4	2018
25	Новиков Ю. И., Баетова Д. Р.	Grain Export as a Factor of Sustainable Development of Rural Territories of the Omsk Region	48	3	2018
26	Кукин М. Ю.	The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage	48	2	2018
27	Ульрих Е. В.	The study of the modified flocculants properties for whey components isolation	48	2	2018
28	Сурай Н. М., Диброва Ж. Н., Сагина О. А., Орлов Б. Л.	Modern condition and development prospects for agricultural consumer cooperation in the Central Federal District of the Russian Federation	48	1	2018
29	Малютина К. В., Гуринович Г. В.	THE STUDY OF COMPOSITION AND TECHNOLOGICAL PROPERTIES OF PORK OF THE FOURTH GRADE INTENDED FOR COMMERCIAL PROCESSING	46	3	2017
30	Гревцова Т. А., Григорян Л. Ф., Храмова В. Н., Горлов И. Ф., Короткова А. А., Животова Т. Ю.	BIOTECHNOLOGICAL APPROACH IN PRODUCTION OF BAKED PRODUCT FROM PORK	45	2	2017
31	Старшов Д. Г., Седелкин В. М., Старшов Г. И.	RESEARCH AND DEVELOPMENT OF A VACUUM DOUGH MIXER	45	2	2017
32	Цырендоржиева С. В., Хамаганова И. В.	THE USE OF BLACK LEAVES OF BERGENIA IN FOOD PRODUCTION	45	2	2017
33	Курочкин А. А., Воронина П. К., Шабурова Г. В., Фролов Д. И.	EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH LIPID AND FIBER CONTENT	42	3	2016
34	Копеин В. В., Филимонова Е. А.	IMPORT SUBSTITUTION, AGRICULTURAL ECONOMICS AND FOOD SAFETY: TWO STEPS FORWARD, ONE STEP BACK	42	3	2016
35	Ащеулов А. С.	INVESTIGATION OF KINETICS FLOWS IN A ROTARY-FILM EVAPORATOR	42	3	2016
36	Усов А. В., Иваненко О. В.	DEVELOPMENT OF LOW-TEMPERATURE REFRIGERATION UNIT OPERATING ON MIXTURE OF REFRIGERANTS	41	2	2016
37	Харьков В. В., Николаев А. Н.	NUMERICAL STUDY OF JUICE CONCENTRATION IN THE CONVECTION APPARATUS WITH SWIRLING HEAT-TRANSFER AGENT FLOW	41	2	2016
38	Старовойтова К. В., Терещук Л. В.	PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION	41	2	2016
39	Лавров А. М., Поликарпова Л. А.	ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT)	40	1	2016
40	Копеин В. В.	ECONOMIC AND FOOD SECURITY: NEW REALITY OF IMPORT SUBSTITUTION	40	1	2016
41	Копеин В. В., Филимонова Е. А.	FOOD AND ECONOMIC SECURITY OF RUSSIA IN MODERN CONDITIONS	39	4	2015
42	Гуринович Г. В., Малютина К. В., Субботина М. А.	STUDY OF COMPOSITION AND PROPERTIES OF PORK ADIPOSE TISSUE DEPENDING ON CATEGORY OF FATNESS IN ORDER TO SUPPORT THE DIRECTION OF ITS RATIONAL USE	39	4	2015
43	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION	37	2	2015
44	Крумликов В. Ю., Изгарышева Н. В., Pozo-Dengra J., Кригер О. В.	DEVELOPMENT OF PROTEIN FOAMER TECHNOLOGY FOR USE IN SPORTS NUTRITION	37	2	2015
45	Латков Н. Ю., Кошелев Ю. А., Позняковский В. М.	NUTRIENT SUPPORT FOR THE BODY OF ATHLETES DURING TRAINING, COMPETITION AND RECOVERY PERIODS: THEORETICAL AND PRACTICAL ASPECTS	37	2	2015
46	Невская Е. В., Шлеленко Л. А., Бородулин Д. М.	OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION	36	1	2015
47	Косинский П. Д., Чупрякова А. Г.	PRACTICE OF APPLICATION OF THE TECHNIQUE OF THE QUANTITATIVE ASSESSMENT OF THE COMMODITY RANGE OF RETAIL TRADE ENTERPRISE	35	4	2014
48	Тыщенко Е. А., Титоренко Е. Ю., Рогалевская Н. В., Попова Д. Г.	FORMATION OF QUALITATIVE CHARACTERISTICS OF SPECIALIZED PRODUCT USING LOCAL HERBS	34	3	2014
49	Муратова Е. И., Смолихина П. М.	JUSTIFICATION OF FONDANT MANUFACTURE MODES BASED ON THE RESULTS OF RHEOLOGICAL STUDIES	34	3	2014
50	Гордеев Ю. А.	MECHANISM OF PROTON BARRIER EFFECT ON WATER TRANPORTING THROUGH WATER CHANNELS WITH NORMALIZATION OF WATER-SALT METABOLISM OF PLANTS BY ELECTRIC STIMULATION UNDER STRESSFUL ENVIRONMENTAL CONDITIONS	34	3	2014
51	Банникова А. В.	NEW SOLUTIONS FOR CREATION OF YOGURTS CONTAINING DIETARY FIBERS	34	3	2014
52	Мамонтов А. С.	RESEARCH ON VEGETABLE OIL OXIDATION DURING TRANSPORTATION AND STORAGE	34	3	2014
53	Иванов С. В., Грек Е. В., Красуля Е. А.	SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY	34	3	2014
54	Семенов В. А., Латков Н. Ю., Кошелев Ю. А., Позняковский В. М.	APPLICATION OF PANTOGEMATOGEN IN SPORTS MEDICAL PRACTICE	33	2	2014
55	Козлов В. П.	FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK	33	2	2014
56	Черевко А. И., Скрыпник В. А., Фарисеев А. Г.	INFLUENCE OF ELECTRO-OSMOSIS ON MASS CONDUCTIVITY IN PORK	32	1	2014
57	Лисин П. А., Мусина О. Н., Кистер И. В.	STRUCTURAL-MECHANICAL AND THERMODYNAMIC CHARACTERISTICS OF BIO-YOGURT	32	1	2014
58	Шачнева Е. Ю., Магомедова З. А., Малачиева Х. З.	STUDY OF PHYSICO-CHEMICAL PROPERTIES OF PARTICLES OF CARBOXYMETHYL CELLULOSE IN AQUEOUS SOLUTIONS	32	1	2014
59	Есина З. Н., Мирошников А. М., Корчуганова М. Р.	PREDICTION PHASE EQUILIBRIA IN THE GLYCOLS AND GLYCOL ETHERS	30	3	2013
60	Фам Т. Х., Ганина В. И., Волокитина З. В., Мороз О. Н.	THE STUDY OF QUALITY INDICES OF FERMENTED MILK PRODUCT CONTAINING MUNG BEAN DURING ITS STORAGE	29	2	2013
61	Витченко А. С., Гаврилова Н. Б.	INFLUENCE OF COMPONENTAL STRUCTURE ON QUALITATIVE AND RHEOLOGICAE PARAMETERS OF DAIRY PORRIDGES FOR GERODIETARY FEEDING	28	1	2013
62	Попов А. М., Тихонов Н. В., Тихонова И. Н.	INVESTIGATION OF TECHNOLOGICAL PROCESSES FOR JUICE CONCENTRATION AND STERILIZATION USING THE METHOD OF DIRECT HEATING	28	1	2013
63	Киселев К. В., Коркачева О. В., Позняковский В. М.	ANALYSIS OF ALTERNATIVES TO RUSSIAN VODKA	27	4	2012
64	Киреев В. В.	APPLICATION OF ELECTRO-STATIC FIELD (ESF) IN AIR-EVAPORATION CONDENSER OF REFRIGERATING MACHINES	25	2	2012
65	Киреев В. В., Руднев С. Д.	HEAT EXCHANGE AT COOLING IN THE ELECTROSTATIC FIELD	25	2	2012
66	Сорокопуд А. Ф., Шеменева Н. А., Третьякова Н. Г.	PHYSICO-CHEMICAL PROPERTIES OF KVASS WORT CONCENTRATE	25	2	2012
67	Астафьева А. Н., Сорокопуд В. В.	PHYSICO-CHEMICAL PROPERTIES OF THE COWBERRY EXTRACTS	25	2	2012
68	Сорокопуд А. Ф., Шеменева Н. А.	THE INFLUENCE OF GAS TURBULIZATION OF HEAT-CARRIER ON HEAT EXCHANGE IN ROTARY SPRAY-TYPE EVAPORATOR	25	2	2012
69	Ибрагимов Т. С., Чеботарь А. В., Новоселов А. Г.	ETHANOL PRODUCTION WITH LOW TEMPERATURE TECHNOLOGY IN SHELL-AND-TUBE JET INJECTION FERMENTER	24	1	2012
70	Бадмаева С. Ю.	THE EFFECT OF STATE SUPPORTOF AGRICULTURAL PRODUCERS IN THE REPUBLIC OF BURYATIA	24	1	2012
71	Кацерикова Н. В., Солопова А. Н., Липатова Ю. С.	DEVELOPMENT OF THE COTTAGE CHEESE GERODIETARY PRODUCTS WITH SESAME	22	3	2011
72	Короткая Е. В.	Collodion Film Formation Technology and Properties	21	2	2011
73	Пашина Л. Л., Реймер В. В.	The food market of Amur region in inter-regional market system	21	2	2011
74	Латков Н. Ю., Позняковский Д. В., Австриевских А. Н.	Experimental substantiation and practical realization of diets for sportspeople of various qualifications	18	3	2010
75	Сметанин В. С., Бабич О. О., Разумникова И. С., Иванова С. А.	The effect of sodium caseinate and emulsifiers on the properties of semifinished whips based on gas-liquid disperse systems	18	3	2010
76	Баженова Б. А., Федорова Т. Ц.	Complex influence of low-voltage electrostimulation and protein stabilizer on the properties of meat farce canned foods	17	2	2010
77	Челнакова Н. Г., Комольцева Е.	Superfluous weight of a body as a social and medical problem: value of the food factor in its decision	14	3	2009